Friday, October 19, 2007

la taqueria and a lemon crepe

I flew to San Fransisco last weekend for some much needed R&R. I would have gotten far more R&R had I not booked a hotel at the very top of Nob Hill, but at least I had a nice view of the city once I got over the wheezing caused by the near vertical climb to my hotel room.

Anyone who says that Portland has great food (I'm talking to you, Mr. New York Times) is mistaken. Portland has adequate food. Sure, we have a nice variety of restaurants, and yes, we have new restaurants opening up on every corner. There are some nice grocery stores, like New Seasons. But when I try to think of a food - any kind of food - that Portland does better than anywhere else, I'm left drawing a blank. And I haven't even traveled all that much, so all the amazing food I'm missing in places like New York or Chicago (let alone most of Europe and Asia) blows my mind.

And it's true, familiarity breeds contempt.

The best food of my trip was a plate of escargot from a little French restaurant across from my hotel, a place called Rue Lepic. The waiter was Chinese, the chef appeared to be Mexican, but the food was perfectly French. The restaurant decor was charming, as it had no attitude whatsoever and wasn't trying too hard, like most French restaurants I've been to. The escargot was served in a garlicky tomato sauce instead of the usual sizzling butter, and it was exactly perfect. No pictures, though.

However I did take a picture of my carne asada tacos from La Taqueria in the Mission District. Amazing!

I also stopped at a creperie in the Mission called Ti Couz and had a lemon & sugar crepe with Chantilly cream. It was the best crepe I have ever had.

1 comment:

Zubaidatariq said...


I read your post... nice post!
Lovely pictures.... great job! keep it up. thanks

John Williams
Zubaida Tariq